Intellectual Property Rights in Chile

- Thursday, November 19, 2015

INTELLECTUAL PROPERTY RIGHTS IN CHILE

 

LUNCHEON SEMINAR THURSDAY, NOVEMBER 19, 2015

Dr. Juan Pablo Egana

Sargent & Krahn

 

Dr. Egana's presentation will include a discussion of Negotiating the Trans Pacific Partnership and the Chilean Position on Intellectual Property Rights.

 

Juan Pablo Egana is a partner of  Sargent & Krahn, the largest and oldest Chilean law firm specializing in intellectual property. His specialty is Intellectual Property and Competition Law: patent, trade secrets and technology transfers.  He heads the firm's Patent Department, responsible for patent applications,  and enforcement in Chilean courts of intellectual property rights. Juan Pablo has a Law Degree from the Universidad de Chile, and a Masters of Law in Patent and Intellectual Property from George Washington University.  He is member of the Chilean Bar Association, the International Trademark Association (INTA), the American Intellectual Property Law Association (AIPLA), the Chilean Association of Intellectual Property (ACHIPI), and Licensing Executive Society (LES). Through his work for many years with the Chilean Innovation Pharmaceutical Chamber, Juan Pablo has a strong practice in pharmaceutical patent law, data exclusivity and other pharmaceutical regulatory matters.  He teaches courses in different Chilean universities.

                       

Time:                 12:30 P.M. to 2:00 P.M

Location:          Cleary, Gottlieb, Steen & Hamilton LLP, 28th Floor at 450 Park Avenue, New York, NY  10022

Refreshments: Sandwiches, salades and desserts

Price:                  $35.00 for members, $45.00 for non-members

Reservations:   Please fax the Reservation form below to (212)758-8598 or telephone us at

                           (212)317-1959. Mail check and form to the Chamber office at Suite 473 at 866

                           United Nations Plaza, New York NY 10017. Reservations are required.

                           To download the reservation form, please, click HERE

 

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